Recipes

Breakfast

White Sandwich Bread by Julia Child

Soups

Corn Chowder by Cooking Classy

Dinner

Garlic Mushroom Quinoa by Damn Delicious
Chicken Piccata by Giada de Laurentiis
Fettuccine Alfredo by Bon Appetit
Olive Vinegar Chicken by Alison Roman of NYT Cooking

Store for later

Caramelized Shallot Pasta by Alison Roman of NYT Cooking
Power Butter by Anna Stockwell of BA

Dessert

Lemon Blueberry Loaf | Enough for 10 slices
Dulceață de Cireșe, Romanian cherry jam
Smetana, Romanian sour cream
Papanași, Romanian donut dessert
Pumkpin Whoopie Pies
Ginger Milk Pudding Introduced to me by Weiwei
Brown Butter and Toffee Chocolate Chip Cookies by Bon Appetit
Peach and Sesame Crumble by Sarah Jampel

Salad

Winter Spinach Salad by Martha Stewart